Monday 29 June 2009

The Big Breakfast

Many readers of the weblog will have come to realise that eating is a very important part of what we do in the Society. On 21 June a small team comprising Steve Price, Sam Masters, Graham Oakley, Nick Bustin, Alan Roebuck and Carol Danenbergs set about the task of cooking a hearty “Orangeville Breakfast” for approximately 60 people.

It's all about preparation......


The 'secret' recipe is poured.

The idea for the breakfast originated from a conversation with Sean Dennision during his visit to GB earlier this year. It was during this conversation that Sean discovered that Nick did very little cooking at home, but had helped to prepare breakfast at a recent workshop he had attended in Orangeville. Sean thought it would be an ideal opportunity for Nick, Steve and a few others to learn how to organise and cook a simple meal for a group of people and this is how the idea of the “Orangeville Breakfast” came about.

The cookings underway.....
How do you like your sausages?

Early on the Sunday morning the ovens were turned on and trays of sausages and bacon started to cook. Eggs were beaten either for scrambling or as a key ingredient in “Mr Steve’s Fluffy Pancakes”. After a few hairy moments and Nick discovering the “panic” move, we managed to get food out on to the tables, with folk tucking into a hearty breakfast.

tucking in


a hearty breakfast indeed!

The morning proved to be a great learning experience on how to work together and organise the kitchen. Everyone enjoyed themselves and we managed to raise some additional funds for the National Building Fund which was an added bonus, and 56 people stayed on to participate in an Intensive.


I knew that extra pair of hands would come in useful!
We'll be doing it again, so watch out for the posters.